Sausage And Corn Casserole - cooking recipe

Ingredients

1 lb. pan sausage (uncooked)
1 can cream-style corn
4 eggs
4 slices crumbled bread crumbs
salt and pepper to taste

Preparation

Mix all together.
Pour in baking dish.
Sprinkle a little catsup on top.
If grease comes to the top while cooking, spoon off.
Bake at 325\u00b0 for 1 1/2 hours.