Chicken Stroganoff - cooking recipe

Ingredients

1 can cream of mushroom soup
1 small can stewed tomatoes
1/2 lb. mushroom slices
1/2 green pepper, cut up (about 3/4-inch pieces)
1 small Philadelphia cream cheese
1 c. sour cream
about 1 lb. chicken meat, cooked and cubed

Preparation

Saute mushrooms and green pepper.
Add soup, tomato and chicken; heat.
When hot, at last minute add cream cheese and sour cream.
Serve over chow mein noodles.