Jessie Cloud'S Prize Winning Chili - cooking recipe

Ingredients

1/2 c. shortening, melted
1 c. chopped onions
3 lb. chili meat
1/2 c. chili powder
2 Tbsp. cumin
2 1/2 tsp. salt
3/4 tsp. red pepper
1/4 c. paprika
1 large can tomato juice
quick-cooking rolled oats

Preparation

Saute onions
in
melted
shortening
until they change color. Add chili meat and cook until pink is gone.
Drain off fat (this is\tthe
secret to preventing heartburn).
Add chili powder, cumin, salt,
red
pepper,\tpaprika
and tomato juice. Simmer 40 minutes.
Add
enough
quick-cooking oats to thicken to taste.