Flag Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. red jello (small)
1 c. boiling water
1/2 c. cold water
8 oz. container Cool Whip
1 pt. strawberries
1 c. blueberries
1 c. miniature marshmallows

Preparation

Prepare cake according to directions in 9 x 13-inch pan. After baking, cool for 15 minutes.