White Fudge - cooking recipe

Ingredients

2 c. granulated sugar
1/2 c. sour cream
1/3 c. white corn syrup
2 Tbsp. butter
1/2 tsp. salt
2 tsp. vanilla
1/4 c. quartered candied cherries
1 c. coarsely chopped walnuts

Preparation

Combine sugar, sour cream, white corn syrup, butter and salt in a saucepan.
Bring to a boil, slowly, stirring until sugar dissolves.
Boil, without stirring, over medium heat, until it reaches soft ball stage on candy thermometer or until a little dropped in cold water makes a soft ball.
Remove from heat and let stand for 15 minutes.
Do not stir.