Corn Sausage Soup - cooking recipe

Ingredients

1 lb. bulk sausage
2 medium potatoes
1 c. chopped onion
1/2 c. chopped green pepper
1 c. water
1 can whole kernel corn
1 can creamed corn
2 c. milk
2 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. parsley

Preparation

Break up sausage and cook until brown.
Drain all but 1 tablespoon drippings.
Add potatoes, onions, green pepper and water.
Cover and simmer 15 minutes.
Stir in corn.
Add milk to flour until well blended.
Add to soup.
Stir in salt, pepper and parsley.
Cook until thickened.