Gramma Swearinger'S Noodles - cooking recipe

Ingredients

1 beaten egg
1/2 tsp. salt
2 Tbsp. milk
1 c. flour

Preparation

Combine egg, salt and milk; add enough flour to make a stiff dough.
Roll very thin on floured surface and let stand for 20 minutes.
Roll up and slice 1/8-inch thick; spread out the noodles and let dry for 2 hours.
Drop into boiling soup, broth or salted water.
Cook for 10 minutes.