Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 c. diced celery
4 sliced hard-cooked eggs
10 oz. pkg. frozen peas, thawed and uncooked (optional)
1/2 c. diced green pepper
1 diced medium sweet onion
8 slices diced fried bacon or ham
2 c. mayonnaise
2 Tbsp. sugar

Preparation

Using a 9 x 12-inch pan, layer ingredients; celery, eggs, peas, green peppers, onions and bacon.
Add sugar to mayonnaise and spread on the top like frosting.
Top with grated cheese. Cover and refrigerate for 8 to 12 hours.