Shrimp Cocktail - cooking recipe
Ingredients
-
1 lb. fresh or frozen shrimp, cooked and chilled
lettuce
1/4 c. cocktail sauce
lemon wedges
Preparation
-
Arrange chilled shrimp in 4 lettuce-lined sherbet dishes. Spoon some cocktail sauce atop each serving. Garnish each with lemon wedges. Makes 4 servings.
Leave a comment