Shrimp Cocktail - cooking recipe

Ingredients
    1 lb. fresh or frozen shrimp, cooked and chilled
    lettuce
    1/4 c. cocktail sauce
    lemon wedges
Preparation
    Arrange chilled shrimp in 4 lettuce-lined sherbet dishes. Spoon some cocktail sauce atop each serving. Garnish each with lemon wedges. Makes 4 servings.

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