Marshmallow Fudge Cake - cooking recipe

Ingredients

1 1/2 c. flour
2 c. sugar
2 tsp. vanilla
4 eggs
2 sticks margarine
4 Tbsp. cocoa

Preparation

Put butter and cocoa in boiler.
Melt.
Mix other ingredients in mixing bowl. When butter and cocoa are melted, pour over the other ingredients and mix well.
Pour in greased pan.
Cook about 20 minutes at 375\u00b0.
Take from oven, turn over and place marshmallows on top of warm cake.
When cake is cool, ice with confectioners sugar icing.