Mashed Potato Casserole - cooking recipe

Ingredients

5 1/3 c. Potato Buds
5 1/3 c. water
1 1/3 c. milk
2 to 3 Tbsp. butter
1 tsp. salt
1 (3 oz.) pkg. cream cheese
1/2 c. sour cream
1/2 can cream of chicken soup
1/2 tsp. salt
1 tsp. onion salt
1/8 tsp. pepper
2 Tbsp. butter
1 c. grated sharp cheddar cheese

Preparation

Prepare Potato Buds according to package directions, using water, milk, 2 to 3 tablespoons butter and 1 teaspoon salt. Add cream cheese, sour cream, soup, 1/2 teaspoon salt, onion salt, pepper and 2 tablespoons butter. Place in buttered baking dish. At this point, potatoes can be refrigerated several days or frozen until needed. Thaw frozen potatoes in microwave or refrigerator.