Brazilian Rice - cooking recipe

Ingredients

3 c. boiled rice (set aside)
1/4 c. butter
4 eggs, beaten
1 lb. sharp cheese, grated
1 c. milk
2 pkg. frozen chopped spinach, thawed and drained
1 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. marjoram
1/2 tsp. thyme
1/2 tsp. rosemary

Preparation

Mix all ingredients together and stir into rice.
Pour mixture into a 2-quart baking dish and bake in a pan of water in a 350\u00b0 oven for 60 minutes.
Can be made 24 hours ahead.