Easy Chicken Casserole - cooking recipe

Ingredients

3 c. cut up chicken
1 can chicken rice soup
1 can cream of chicken soup
1 c. crushed potato chips
1 c. dry noodles, cooked separately

Preparation

Mix all ingredients together.
Put in casserole.
Put buttered bread crumbs on top.
Bake about 1 hour at 350\u00b0.
Very good!