Autumn Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
4 c. water
1 c. chopped carrots
1 c. diced celery
1 c. cubed potatoes
1 to 2 tsp. salt
1 tsp. bottled Kitchen Bouquet
pepper to taste
1 bay leaf
1 (15 oz.) can diced tomatoes or 2 (8 oz.) cans tomato sauce

Preparation

In Dutch oven or 3-quart stock pot, brown meat; drain.\tAdd onion and cook until tender.
Add remaining ingredients and simmer 1 hour or until vegetables are tender.