Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
3 oz. cream cheese
1 tsp. Worcestershire sauce
1/4 tsp. flavor enhancer
2 small green onions
1 small pkg. dried beef

Preparation

Soften cream cheese to room temperature.
Mix cheese, Worcestershire sauce, enhancer and chopped green onions.
Shape into a ball.
Tear the dried beef into small pieces and cover the cheese ball with them.
Wrap ball in foil and refrigerate.
Let stand at least 6 hours before serving.