Harvest Loaf - cooking recipe

Ingredients

3 1/2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. ground cloves
2 c. sugar
1 c. butter
4 eggs
1 1/2 c. pumpkin
1 (12 oz.) bag chocolate chips
1 1/2 c. chopped nuts

Preparation

Sift dry ingredients together.
Cream butter and sugar together until light and fluffy.
Blend in eggs.
Alternate dry ingredients and pumpkin to creamed mixture.
Blend well, stir in chips and nuts.
Pour into 2 greased and floured 9 x 5 x 3-inch loaf pans. Bake large loaves at 350\u00b0 for 65 minutes, small loaves at 350\u00b0 for 45 minutes.