Caramel Corn Confection - cooking recipe

Ingredients

2 c. packed brown sugar
1/2 c. dark corn syrup
1 c. margarine
1/2 tsp. cream of tartar
1 tsp. soda
6 qt. popped popcorn

Preparation

Combine brown sugar, syrup, margarine and cream of tartar in saucepan.
Bring to a hard rolling boil, stirring until sugar is melted, boil 5 minutes.
Remove from heat; stir in soda.
Pour over popcorn; mix well.
Place in roaster pan.
Bake in preheated 250\u00b0 oven for about 1 hour, stirring every 15 minutes.
Store in tightly covered container.
Peanuts may be added if desired.