Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple with juice
1 can cherry pie filling
1 box yellow cake mix
2 sticks butter
1 c. nuts

Preparation

Put pineapple in bottom of a baking dish that has been greased. Pour cherry pie filling over pineapple.
Dump cake mix.
Put margarine in slices on top.
Bake at 325\u00b0 for 45 minutes.
Take out; sprinkle top with nuts and put back in oven for 15 minutes.