Cheese Christmas Tree - cooking recipe

Ingredients

4 oz. deviled meat
2 (8 oz.) pkg. cream cheese
1 Tbsp. Worcestershire sauce
1 Tbsp. dehydrated onions
1 Tbsp. lemon juice
parsley and pimentos (to garnish)

Preparation

Blend first 5 ingredients in blender or food processor until well mixed.
Shape over funnel to form tree.
Garnish with parsley and pimentos.
Serve with crackers or chips.