Crab Meat Dip - cooking recipe

Ingredients

11 oz. cream cheese
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1 medium chopped onion
dash of garlic salt
1 jar Bennett's chili sauce (Heinz; 12 oz.)
1 can crab meat
parsley

Preparation

Mix first 5 ingredients together; spread on bottom of dish. Drain chili sauce over cheese spread.
Drain crab meat and spread over chili sauce.
Sprinkle parsley over crab meat.
Make up 1 day ahead, wrap with waxed paper and then foil.
Keep in refrigerator until 1 hour prior to serving.