Peaches And Cream Cheese Pie - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (3 1/8 oz.) pkg. vanilla pudding (not instant)
3 Tbsp. butter, softened
1 egg
1/2 c. milk
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. reserved peach juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Combine; sprinkle over cream cheese filling.
Bake at 350\u00b0 for 30 to 35 minutes, until crust is golden.
Refrigerate until ready to serve.
Also tastes great warm.