Jello Party Punch - cooking recipe

Ingredients

4 (3 oz.) pkg. Jell-O (according to color needed)
4 c. hot water
2 c. sugar
4 c. cold water
1 (12 oz.) frozen orange juice
2 (46 oz.) cans pineapple juice
1 (12 oz.) frozen lemonade
2 qt. ginger ale

Preparation

Dissolve Jell-O in hot water; add cold water and sugar.
Keep in liquid form.
Add the juices.
When ready to serve, add the ginger ale.