Hawaiian Pie - cooking recipe

Ingredients

1 large can crushed pineapple, undrained
1/2 c. sugar
3 bananas
3 Tbsp. plain flour
1 c. coconut
1/2 to 1 c. chopped nuts
2 regular pie shells, baked

Preparation

Cook together pineapple, flour and sugar until thick; cool. Add sliced bananas, coconut and nuts to cooled mixture.
Stir well and pour into 2 cooked pie shells.
Top with Cool Whip and refrigerate.