German Potato Salad - cooking recipe

Ingredients

6 to 8 slices bacon, cooked and diced, reserve drippings
6 medium potatoes, boiled and sliced
1 onion, chopped
1 tsp. salt
1/8 tsp. pepper
1 tsp. dry mustard
1/4 c. sugar
1/2 c. water
1/4 to 1/2 c. vinegar
1 egg, slightly beaten

Preparation

Combine bacon, potatoes and onion.
Add salt, pepper, dry mustard, sugar, water, vinegar and egg to bacon drippings.
Cook mixture until egg thickens.
Pour over bacon-onion-potato mixture and heat until liquid is absorbed.
Makes 6 to 8 servings.