Hershey Bar Pie - cooking recipe

Ingredients

2 Hershey bars (regular)
1 bar German chocolate
15 large marshmallows
3 Tbsp. evaporated milk
1 medium tub Cool Whip
1 pkg. slivered almonds
1 baked pie crust

Preparation

Combine the first 4 ingredients in double boiler and melt over low heat.
Cool.
Add Cool Whip; mix well.
Pour in pie shell and chill.
Sprinkle with almonds.