Neiman-Marcus Cake - cooking recipe

Ingredients

1 box Swiss chocolate cake mix
1 stick melted butter
2 eggs
1 c. chopped nuts (optional)
1 lb. powdered sugar
2 eggs
8 oz. cream cheese
1 tsp. vanilla extract
1 large container Cool Whip
1/2 c. chopped pecans

Preparation

This cake is prepared in three steps.
Preheat oven to 350\u00b0. In a bowl, mix together cake mix, melted butter, 2 eggs and 1 cup of nuts.
Spread mixture in 9 x 9-inch square cake pan.