Veggie Spaghetti - cooking recipe

Ingredients

4 or 5 Italian squash
2 or 3 summer squash
1 crookneck squash
1 pkg. spaghetti sauce mix
1 (16 oz.) can tomato sauce
chopped mushrooms
1 can sliced ripe olives
1 chopped onion
1 clove garlic, finely chopped

Preparation

Chop all veggies and steam in microwave steamer.
Add spaghetti mix and favorite seasonings.
Cook spaghetti until tender. Combine and stir in tomato sauce.