Chocolate Delight - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate pieces
4 eggs, very well beaten
1 c. whipping cream, whipped stiff
1 tsp. vanilla
3/4 c. chopped nuts
1 angel food cake

Preparation

Melt chocolate pieces over hot water; cool slightly.
Mix with eggs.
Fold in whipping cream, vanilla and nuts.
Tear angel food cake in small pieces.
Line oblong cake pan 13 x 9 1/2 x 2 with half of cake pieces.
Pour half of filling over cake.
Add more cake pieces and more filling.
Sprinkle with chopped nuts. Chill several hours.
Cut in squares.