Best Ever Corn Bread - cooking recipe

Ingredients

2 c. Bisquick
3/4 c. sugar
1/4 c. yellow corn meal
1 tsp. baking powder
2 eggs, slightly beaten
3/4 stick oleo, softened
1 c. evaporated milk

Preparation

Preheat oven to 350\u00b0.
Grease pan.
Mix dry ingredients. Slightly beat egg, oleo and evaporated milk.
Add to dry ingredients.
Stir only until moistened.
Pour into a 9 x 13-inch pan.
Bake for 30 to 35 minutes.
Serve warm.