Mom'S Rice Pudding - cooking recipe

Ingredients
    5 Tbsp. rice
    4 c. scalded milk
    little salt
    little butter
    5 Tbsp. sugar
    1 tsp. vanilla
Preparation
    Bake at 350\u00b0 for 45 to 60 minutes until it thickens.
    Stir every 15 minutes while baking.
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