Creamy Fettuccini Alfredo - cooking recipe

Ingredients

8 oz. package cream cheese
3/4 Cup freshly grated parmesan cheese
1/2 Cup margarine
1/2 Cup milk
8 oz. fettuccini, cooked and drained

Preparation

In large pan combine cream cheese, parmesan cheese, margarine and milk.
Stir over low heat until smooth.
Add pasta and toss lightly.
You can add broccoli, chicken and/or shrimp.