Jeanne'S Vegetable Soup - cooking recipe

Ingredients

3 to 4 cans low-fat beef broth
2 cans water (more if needed)
salt and pepper to taste
6 carrots, chopped
2 large onions, chopped
6 stalks celery, sliced in small pieces
3 medium potatoes (small cubes)
1 can stewed tomatoes
head of cabbage, chopped or shredded

Preparation

In a large soup pot, combine the broth, water, seasoning, carrots, onions, celery and potatoes. Bring to a boil and simmer for 15 to 20 minutes or until potatoes are barely cooked.
Add the stewed tomatoes and cabbage and simmer until cabbage is cooked.