Fried Corn - cooking recipe

Ingredients

6 slices bacon
10 fresh ears corn
3 Tbsp. butter
salt and pepper
milk

Preparation

Fry bacon until crisp.
Remove from pan and drain on paper towels.
Cut corn from cobs and cook in bacon drippings for 5 minutes, stirring constantly.
Add enough milk to make a creamy consistency.
Add butter and cook another 5 minutes.