Vegetable Casserole - cooking recipe

Ingredients

1 can Veg-All
1 can cream of chicken soup
1 can corn (whole kernel)
1/2 c. chopped onions
3/4 c. mayo
1 c. Cheddar cheese
1 sleeve Ritz crackers

Preparation

Mix all together. Crush Ritz crackers and sprinkle on top. Dabble butter on top of crackers. Bake at 350\u00b0 for 1 hour, uncovered.