Sugar-Free Cherry Pie - cooking recipe

Ingredients

2 cans cherries in juice (save juice for Jell-O)
1 large pkg. sugar-free cherry Jell-O
2 Tbsp. tapioca
2 pkg. Sweet 'N Low
1 tsp. almond extract

Preparation

Heat juice for Jell-O and other ingredients and cook until thick. Pour over cherries in pie crust. Add top crust. Be sure to poke several holes in top crust. Bake 15 minutes at 425\u00b0, then at 350\u00b0 until done.