Chicken Paprika - cooking recipe

Ingredients

1 lb. boneless chicken
1 pkg. cooked wide noodles
1 can cream mushroom soup
2 tsp. paprika
1/4 tsp. ground red pepper (or to taste)
1/3 c. milk
1/3 c. sour cream
salt, garlic powder, pepper (to taste)

Preparation

Cut chicken in bite size pieces; brown in oil.
While browning, add salt and pepper to taste.
Set chicken aside after all browned.
In same skillet, add soup, milk, paprika and red pepper.
Cook until heated; add chicken.
Cook until heated through and chicken is fully cooked.
Add sour cream.
Cook until heated thoroughly.
Serve over cooked noodles.