Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti, cooked and drained
2 Tbsp. olive oil or butter
2 large eggs, well beaten
3/4 c. Sargento fancy shredded Parmesan cheese, divided
1 c. Sargento Ricotta cheese
1 jar Ragu sauce
1/2 c. Sargento shredded Mozzarella cheese
1 lb. ground beef (optional)

Preparation

Preheat oven to 350\u00b0.
Lightly grease a 10-inch pie plate.
Set aside.
Toss hot spaghetti with olive oil or butter.
Combine eggs and 1/2 cup fancy shredded Parmesan.
Stir into spaghetti.