Skillet Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. margarine
1 c. evaporated milk
1 c. mini marshmallows
12 oz. jar peanut butter
1 tsp. vanilla

Preparation

In electric skillet, combine sugar, margarine and milk.
Set heat at 280\u00b0.
Bring to boil and cook for 5 minutes, stirring constantly.
Turn off heat.
Add marshmallows, peanut butter and vanilla.
Stir until all ingredients are melted and blended.
Pour into 8 x 9-inch buttered pan.
Cool and cut.