Peanut Butter Cake - cooking recipe

Ingredients

3 1/2 qts. popped corn
1/2 c. margarine
1/2 c. peanut butter
6 oz. semi-sweet chocolate chips (1 c.)
1 (10 oz.) pkg. marshmallows (preferably miniature)
1/2 c. peanuts, raisins or coconut; these are optional)

Preparation

Note:
Make sure no unpopped kernels get into mixture.
Can be made into popcorn balls also.