Caramel Brownies - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
3/4 c. margarine
1/3 c. evaporated milk
1 c. nuts
1/3 c. evaporated milk
1 (14 oz.) pkg. caramels
1 (6 oz.) pkg. chocolate chips

Preparation

Melt milk and caramels over hot water.
After baking first mixture, sprinkle chocolate chips over top.
Pour melted caramel mix over top.
Drop by spoonfuls rest of cake mix evenly over top. Bake at 350\u00b0 for 15 minutes.