Banana Pudding - cooking recipe

Ingredients

4 lb. bananas
3 egg yolks
2 c. milk
1 Tbsp. flour
1 box vanilla wafers
1 tsp. vanilla flavoring
2 c. sugar

Preparation

Put milk, egg yolks and sugar in top of double boiler.
Add flour and vanilla.
Cook, stirring until thickens.
Cut bananas. Line bowl with wafers and bananas; pour mixture over wafers and bananas.
Repeat 3 times.
Top with icing if desired.