Pork And Mushroom Dish - cooking recipe

Ingredients

1 lb. pork tenderloin
2 cans green beans
2 c. mushrooms
vegetable or canola oil

Preparation

Cut pork into 1/2-inch pieces (chunks).
Brown in oil.
You can roll pork in flour first if you want.
Add green beans and mushrooms and simmer on low for about 30 to 35 minutes.