Broccoli Dip - cooking recipe

Ingredients

1 can cream of mushroom soup
1 stick margarine
1 medium onion, finely chopped
1 large can mushrooms, drained
2 (9 oz.) pkg. hot pepper cheese
2 pkg. frozen, chopped broccoli, cooked and drained

Preparation

Saute onion and mushrooms in margarine. Add soup and cheese, cooking and stirring until melted.
Add the broccoli and serve in chafing dish. Accompany with any cracker or sturdy chip.