Sausage Casserole - cooking recipe

Ingredients
    12 oz. pkg. smoked sausage links, sliced
    1/4 c. chopped onion
    2 Tbsp. flour
    1/2 tsp. salt
    dash of pepper
    1 c. milk
    1/2 lb. Velveeta, cubed
    4 c. cooked potato slices
    10 oz. pkg. frozen peas, thawed
Preparation
    Brown sausage.
    Add onion and cook until tender.
    Blend in flour, seasonings and milk.
    Add cheese; stir until melted.
    Add remaining ingredients and place in 11 3/4 x 7 1/2-inch baking dish.
    Bake at 350\u00b0 for 30 minutes.
    Top with additional cheese if desired.
    Continue baking until cheese is melted.
    Makes 6 to 8 servings.

Leave a comment