Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. mushrooms
2 medium onions
margarine
bread crumbs
2 eggs
garlic powder
salt
pepper
parsley flakes
Parmesan cheese

Preparation

Remove stems from mushrooms.
Cut up onions and mushroom stems; saute in margarine for 15 minutes.
Add the two eggs, garlic powder, salt, pepper, parsley flakes, Parmesan cheese and enough bread crumbs to form stuffing consistency.