Apple Crunch - cooking recipe

Ingredients

2 eggs
2 Tbsp. flour
2 tsp. baking powder
1 c. chopped nuts
2 large apples
1 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Mix all dry ingredients together.
Beat eggs.
Add to dry ingredients.
Add nuts and apples.
Bake in an 8 x 8-inch baking dish sprayed with Pam at 350\u00b0 for 25 minutes.
Serve with Cool Whip or vanilla ice cream.