Cinnamon Fruit - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1/4 tsp. cinnamon
1 tsp. brandy extract
1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) can pineapple chunks in juice
1 c. seedless grapes
1 large tart green apple, cubed

Preparation

In a large bowl, combine juice, cinnamon and brandy extract; blend well.
Add fruits and toss gently.
Refrigerate at least 1 hour.
Stir before serving.