Cashew Pimiento "Cheese" Sauce - cooking recipe

Ingredients

2 c. warm water
1 c. clean, raw cashews
4 oz. jar pimientos
2 Tbsp. fresh lemon juice
2 tsp. salt
1 tsp. onion powder
1/4 tsp. garlic powder

Preparation

Blend cashews with about 1 cup of water until very smooth. Add remaining water and other ingredients and continue blending until smooth.
Heat over medium-low heat, stirring constantly, until thickened.
Pour.