Turtle Cake - cooking recipe

Ingredients

German chocolate cake mix (make according to directions)
3/4 c. melted butter or margarine
1 can Eagle Brand milk
14 oz. (1 bag) caramels
6 oz. chocolate chips
6 oz. pecans

Preparation

Mix prepared cake batter, margarine and 1/2 can milk.
Pour 1/2 of this mixture in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes.