Mini Pizzas - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. hot Owens sausage
1 lb. Velveeta
Brookshire's party rye bread

Preparation

Brown chuck and sausage.
Add Velveeta (heat on low heat until cheese melts).
Spoon mixture on bread.
Bake at 350\u00b0 for 7 or 8 minutes.
(Can be frozen to heat later.)